Founders Hall is an ideal venue for rehearsal dinners, wedding receptions, retreats, seminars, corporate meetings, family reunions, holiday parties and more. In the gold-level LEED-certified green building, natural light streams through a glass wall that spans the length of the hall, while a landscaped courtyard beckons guests outdoors.
300-guest capacity with seating available for 235
3 satellite televisions with audiovisual capabilities
Fully equipped catering kitchen
Large screened porch with a wood-burning fireplace
Tent stakes in the beautifully landscaped courtyard
Three 52-inch HDTV screens with 8 speakers, satellite, Blu-ray/DVD player, laptop, and hand-held and lapel wireless microphones
15 stainless-steel chandeliers
Inner light: 11-inch round, Full light: 34-inch round
Inner Panel: 47 inches x 79 inches. Full panel: 67 inches x 95 inches
Overall back wall: 71 inches x 115 inches
Retractable Kitchen Wall
Panels: 40 inches x 90 inches. Overall: 218 inches x 96 inches
Sloped ceiling: 128 inches
19 60-inch rounds
18 6-foot conference/banquet tables
235 white GiGi polyshell chairs
Ideal for 49 guests
Private owner’s suite
One 52-inch HDTV screen with 8 speakers, Satellite, Blu-ray/DVD player and laptop
Meeting table with 10 chairs
Kitchenette with refrigerator
Owner’s suite with private bathroom
Private courtyard with water features and seasonal copper fire pit
Leather furniture Included
4 small chairs: 25 inches x 27 inches
8 large chairs: 28 inches x 32 inches
3 loveseats: 28 inches x 58 inches x 16 inches
3 ottomans: 21 inches x 51 inches x 17 inches
2 side tables: 18 inches x 18 inches
1 sofa table: 18 inches x 54 inches
Screened patio: 24 feet x 74 feet x 118 inches
Wood-burning fireplace: 168 inches x 91 inches
Deck with steps leading to concrete pad and courtyard: 10 feet x 74 feet
Tent rigging points allow for two sizes of tents: 40 feet x 55 feet or 40 feet x 70 feet
Grand lawn measurement: 42 feet x 129 feet
Small lawn measurement: 39 feet x 78 feet
Sidewalk clearance behind building: 7-feet wide
Two warming ovens
Electric oven and stove
Stainless-steel prep tables
Countertop serving station
Adjacent vendor load-in and parking area
Approved, licensed, and insured catering and bar service.
Caterers and bar service must provide protective mats under all active food stations and bars located indoors.
Vendors must use main restroom in lobby.
Caterers are responsible for providing trash can liners.
All trash shall be removed from the building and grounds and properly disposed of in the provided dumpster.
Breakdown all boxes and place next to the dumpster for recycling.
All trash cans must be cleaned and re-bagged.
Do not dump ice on landscape or in grass.
Rentals shall be broken down and stored at vendor load-in area for same night pickup.
Remove all items from kitchen equipment and clean up spills.
Kitchen floor shall be swept and spot-mopped.
Counters, sinks and all equipment must be thoroughly cleaned and wiped down.
A catering representative is required to check out with the Founders Hall Manager-on-Duty, or the client’s security deposit will not be returned.